Welcome to my travel blog, documenting the journey of an independent traveller, with stories and photos from Europe, Asia and Africa. Follow me around the world, as I encounter local customs and battle with foreign bus timetables. This blog is a meant as a light hearted read into the world of exploration and responsible travel.
Saturday, 28 June 2008
Bukhara, Uzbekistan
Yesterday we had a walking tour of the city, by our guide, Jallel, an intelligent and witty character who has sussed out the group dynamics very quickly, noticing who wants to eat together and the few people that we would rather loose. We went to a street cafe last night and ate beef kebab, which arrived on an impressively large skewer. The seating area is raised from the ground and resembled sitting on a large bed with a table in the middle. Underneath us, an assortment of cats, geese and a the occassional dog wandered past the tables. Occassionally a fight would break out amongst the animals and a goose would run past, scattering my flip flops across the cafe floor. It was a fun experience, and Jallel, our local guide came and sat with us in the evening as we chatted. It feels like I am learning a lot about local life through the poeple being so friendly and honest.
This afternoon we visited a tea house and enjoyed a relaxed atmosphere, sampling local tea flavoured with herbs and spices, accompanied by various sweet treats such as sultanas and sugary seed cakes. I wandered through market stalls and bought a few local items to bring back and found an internet cafe that works, as things like internet and mobile phone signal seem to be very tempermental here.
Wednesday, 25 June 2008
Khiva, Uzbekistan
On our first night, the hotel prepared a fantastic meal for us, as the table was adorned with bread, nuts and dried fruit. Our host brought out small bowls of bean and beetroot salad and another dish of fried vegetables, with tomatoes and aubergine. Our starter consisted of a watery soup, with a few chunks of meat, floating next to potatoes. The main course was peppers, stuffed with meat and rice, accompanied by more potatoes and a selection of vegetables. Plates of watermelon and apricot were dispersed amongst the table for dessert. It felt like quite a feast and I was very happy with all the fruit and vegetables, after what felt like a week of snacking on crisps and packet marble cake, in order to satisfy my hunger. It seems like the variety of fruit available here is good.
We went for an evening stroll, and as we passed peoples houses, small children would wave and say goodbye to us, which was quite funny, so we said hello and the child looked quite confused, and eventually smiled and said hello. As we continued walking we then said 'bye'. The streets felt completely safe as children could play in the street after dark and old ladies would smile at us. We ended up in a tea house, sitting on low down furniture, sipping our choice of lemonade, beer and tea. It was a good end to the day.
The morning we had a delightful breakfast of bread, fried egg, pancakes and jam in a large dining room, before setting off, for a tour of Khiva. We have a new guide, who is enthusiastic and opinionated, putting great energy into telling us about the city, which is the oldest in Uzbekistan, interspersed with jokes and great insight into an observation of religious trends of new Islam, and whether the country is ready for religious freedom. He has a great mind for such topics and seems to take a very pragmatic approach to life. It has been interesting, listening to him talk about such subjects, particularly regarding young people who get into Islam without understanding the true values, which trying to combine a modern lifestyle with old traditions, in a way that isn't always successful.
We visited many wonderful medresses, in a city surrounded by an astounding display of architecture, each with their own embellishment of hand painted tiles, forming star shapes and circular patterns. We exit through wooden doorways, with carvings as intricate as the patterns on the walls. The city is so peaceful, with just a handful of tourists, discovering the secrets of central Asia, the architectural delights remain absent from the minds of most Westerners, whose idea of a holiday consists of little more than a beachside villa on mainland Spain, rather than something more adventurous. Khiva feels like an entirely different land, far removed from the Western world in both style and culture, having developed on a seperate path from the heritage that I am familiar with. I am looking forward to seeing more of Uzbekistan. Already, this is a place that I would like to return to, with people to share the experience with. It utterly preceeds my expectations, and runs only in parallel to Cambodia, for a place so visually stunning with likeable, easy going people.
The Karakum Desert, Turkmenistan
As night fell, it was arranged for an old Russian truck to pick us up and take us to a flaming gas pit, with eruptions of fire, in a huge gas crater. Spurts of gas seemed to escape from the edges of the ground, creating swirling twisters of dust. Moths swooped over us, diving towards the flames in this apocalyptic vision of hell.
Taking the truck to and from the pit was an adventure in itself, as we stood in the back, griping onto a rickety bar, as the truck reved up, over sand dunes and ducking sharply down the other side, with a short beam of light providing the only warning of our unpredictable terrain. We clung on, during a journey that resembled a rollar coaster, hoping that such a primitive vehicle was up to the task of negotiating bumpy sand hills. It was an amazing experience, especially the gas crater, the heat that it produced and the contrast of the flames against the surrounding blackness.
The following night, we bush camped near a river, where some people took a swim, while dinner was prepared. The camp meal usually consists of potatoes, tomatoes, meat and anything that can be found at the local markets and cooked on our gas stove. Tonight the guys cooked us a meal of pasta, with onions and sausage in a tomato sauce. There was a beautiful sunset, which we watched dissapear being our tents. A camp fire was made, and we sat around what has been dubbed the 'bush television', eating our dinner and chatting away until we were sleepy enough to go to our tents.
Ashgabat, Turkmenistan
On our walk around Ashgabat, we paused at the theatre and sat in the grounds, as local women gathered for a performance. Their dresses were so colourful and they smiled as we looked over, so I approached a few groups and photographed them. This seemed to cause much amusement, as the ladies laughed, revealing gold covered teeth. Many people seemed to know a few words of English.
A golden statue of Turkmenbashi on top of the Arch of Neutrality - there are lifts that go up to viewing platforms where you can photograph the city below.
We discovered the Russian market, with huge stalls, including an enticing display of homemade cake, so I sampled one with layers of rich chocolate and vanilla sponge, which was huge. The same portion may have served three people, in England. So all caked up, we returned to the luxurious hotel, to relax in an air conditioned room. The following day I enjoyed swimming in a beautifully clean, outdoor pool, as temperatures reached forty degrees.
In the evening we went to the English Pub out of curiosity as much as to make the most of a steak dinner, before heading off into the desert. The steak was good, although the tiramisu was a bit disapointing. They had an extensive drinks menu and did good cocktails. By eleven pm, a disco began, so we joined the locals on the dancefloor and enjoyed a lively night, with a Russian football game on the big screens, and dancers celebrating as their team won. We took a taxi back to the hotel in the early hours, for a few dollars. The eleven pm curfew seemed relevant to the streets, rather than being in a restaurant or club, particularly being seen walking infront of the presidentual buildings, so we made the most of a good night out.
The following morning we visited the Ashgabat market, a few km out of town. There was a lot of interesting jewelery, traditional Russian hats, fabric, carpets, clothes and just about everything that a community would need. The market stretched across a huge distance. I bought bags of fresh bread and a watermelon for the journey. I also managed to find a pretty wooden necklace for myself.
The Ferry from Baku to Turkmenbashi
The ship was larger than I imagined and very sturdy. I had a twin cabin, which was perfectly adequate, with a desk, bunk bed, an ensuite bathroom with a shower and sink. These were the best cabins at one hundred dollars each, and thankfully came lacking the cockroaches that I had expected. It was quite a relief that we had our own Western style toilets and not some grim, communal squatter. There were a few communal areas and a basic restaurant, which would cook dishes like chicken and chips or lamb and chick peas for a few dollars should you wish. There was a fridge with a selection of water, coke and fanta for sale at a dollar, but not a lot else. After waiting for what felt like an eternity, we set sail at eleven pm. We ate some cold pizza and a few snacks that we had brought with is and went to sleep. We had the windows open, as it was good to have a breeze in our cabin but the sound of the wind gusting in and the crashing of the waves was so loud, that I put my earplugs in to sleep.
The following morning I awoke to the gentle lull of turquoise blue water and passed the day by sitting out on deck, under a shady pillar. I ate my way through a bag of snacks and read a book about the life of a Japanesse family, through the eyes of a cat. In the afternoon they put down the ankors and we remained stationary, waiting in a queue of ships, for our place to dock. Mid afternoon, we began to move again, and by five pm we had docked. It took another six hours for us to pass through immigrations, by which point we had reached the curfew and were unable to drive to our camping ground.
We have a young and enthusiastic guide, who brought us some containters of meat, potatoes and salad, which was promptly consumed on the waiting room floor. We were all so hungry by this point as it felt like hours since the food that we were given for lunch. The various containers of cooked beef, pork, lamb and fish tasted delicious, and we were delighted with the baked jacket potatoes and dishes of chopped cucumber and tomato. We tucked in, to the envy of the local people, who were now trying to sleep across the plastic seats.
Due to the eleven pm curfew for tourists, we had to camp outside the immigrations building, and began to pitch our tents in the dimly lit car park, just as the wind began to pick up. We met some local people who had been waiting all day to get the ferry to Baku, and would still have to wait longer, since they were told that a storm was coming and the ship would not be leaving the port. I thought how lucky were, to get in when we did, rather than being stuck out at sea, in turbulant waters.
I put up my tent and tried to sleep, but when I could see the street lights from the gap that the top sheet left behind, having risen a foot from the base of the tent, I knew that it wasn't going well. I lay on my sleeping mat, constantly buffeted by the wind and decided that with a storm on its way, things would only get worse. I slept on the back seat of the truck, and watched the guide's tent rolling around the car park, upside down. I went to see if he was trapped in it, but no one answered when I called. Several people tried to move their tents in the night, to somewhere less windy but it was a fairly fruitless task.
The following day we called by a market stall at Turkmenbashi and bought ingredients for dinner that night. Most of the day was spent driving through various stages of dried mud landscape, dry and desert like until early evening, when we set up camp outside an underground lake. I was awakened in the night to the sound of rain drops, but fell back to sleep shortly after.
Tuesday, 17 June 2008
Baku, Azerbaijan
In the evening we were treated to a stunning fireworks display over the sea front, as it was a national holiday. I had a brilliant view from my fifteenth floor hotel room.
Yesterday we had a local guide who gave us a walking tour of the old town. We saw some gorgeous architecture with ornate carvings and archways, as well as the Maiden Tower, which unfortunatly was closed so we couldn't climb it. We were also shown a few very atmospheric
caravanserais, with their stables and guest rooms converted into restaurants. Eventually we stopped for lunch, where I enjoyed the local dish of dolmas, meat and rice wrapped in edible vine leaves.
By the end of the afternoon I joined the crowds of locals, walking along the sea front in their best summer dresses. Bright colours are very fashionable here, especially yellow, with many friends wearing nearly identical tops. Couples and families seem to gather at the refreshing fountains, to talk and eat ice creams. There is also a permanent fair ground further down the promenade with remote controlled cars for children to drive around in. The whole city feels very cosmopolitan and upbeat, with its liberal attitude and well maintained buildings. I have enjoyed spending time here.