Marrakesh, Morocco

Marrakech feels incredibly different from being at home, and it has been nice to sit around drinking mint tea whilst enjoying the Moorish surroundings. At the top of our riad is a patio area with palm trees and coloured glass lanterns, where we sit for breakfast. Next to it is an outdoor structure with walls covered in fabric and window holes framed with red archways. The wood is dark and intricately carved and low down sofas occupy the walls. We have spent lots of time relaxing in this beautiful outdoor lounge, which provides a shady retreat from the chaos of the city.

We stayed at Riad Jnane Mogador as well as Riad Hotel Assia in Marrakesh, both of which were nice. Our favourite restaurant was Narwama, a magical and atmospheric restaurant with a fountain of fire, stylish background music and various bubbling water displays. The food is a combination of Thai and Moroccan gourmet cuisine accompanied by an attractive menu of cocktails too. The service was amazing, as was the venue and the whole evening. Infact it was so good, we went back twice during the holiday.

The souks have just as much character as I remember and some of the store holders and waitors recognise me from when I was here last in March, seeming genuinely happy to see a customer return, as they grab my hand and ask how I am.

Today we found a different part of the Medina that I hadn’t seen before and wandered down alley ways that led through interesting streets. There were buildings with pretty tiled entrances and others that lean in odd directions with gnarled sandstone fronts.

From the roof terrace of our riad the beat of tribal drums can be heard in the distance and the sight of smoke wafts into the sky as the afternoon draws to a close. This is when the main square Djemma el Fna comes alive, as large crowds gather around story tellers and the street kitchens buzz with conversation.

I think that most of all we have been enjoying the tranquil environment of the riad, which is gorgeous with its blue tiled courtyard and geometric patterns which continue through each floor. The fabric covered frame is amazing and the staff here can cook a delicious tagine at lunchtime with chicken, lemons and fresh herbs. We also took a taxi to the ‘Supratours’ coach station and booked tickets to Essouira for Saturday which should be fun.