Buldging watermelons were placed under shady parasols, stacked on top of each other in a great mound. I followed the flow of people to a blue tiled dome, expecting to find the main market, but instead, I discovered a collection of spice vendors. I walked around the maze of tables and back into the outdoor stands. The sun was piercing, as it beat down upon the stalls of clothes and toiletries. Expecting to find a section of handicrafts and local fabric, I continued to wander. I was unsuccessful and found the Chorsu Bazaar to be dissapointing, with little of interest to someone with no desire to purchase a broom or a synthetic tshirt. However, the people were quite charasmatic, only noticing that I wasn't local when I brought out a camera. There is an Asian look to the people, with a strong Russian influence.
Compared to other Uzbek cities, begging has become quite noticable in both Samarkand and Tashkent. I wonder how much of this is due to tourism, with small children being taught to ask for money and how many tourists have previously handed them a note, so that now they come to expect it from foreigners. As I walked around the entrance of a mosque, I was followed by a young boy and a girl, who grabbed at my arm and skirt, asking for money. There were no signs of desperation, the girl seemed quite indignant about getting something. I was surprised at the mothers attitude, seemingly completely calm about her children pestering a tourist, as they stood waiting at a bus stop.
Tashkent seems such a vast city, that taxis are an essential mode of transport. It is too hot to walk for any distance. We are staying at the Hotel Grand Orzu, which is perfectly acceptable, but nothing special. The swimming pool was a dissapointment. A tiny plunge pool with cloudy water and a guy trying to skim away the dead flies, in an attempt to entice us in. Considering that the hotel is located on the edge of the city, it seems to lack reasons to stay there, since it is so far from the metro station or any of the old sites.
Last night we all went out for a group meal, as three of us are leaving the tour tomorrow. Our guide recommended the Sim Sim Cafe, a great restaurant with an extensive menu of local dishes. I ordered a vegetable salad, which they did very well, and a green shi soup. I was puzzeled that my soup was infact red and seasoned with paprika, nothing like the parsley flavoured green shi that I had eaten in Samarkand. I gave the soup to Jallel to eat and ordered some fries with ketchup, which arrived with chilli flakes in. The rest of the food in Uzbekistan has been surprisingly chilli and paprika free. A disco began in one of the rooms downstairs while people ate, although the dancing wouldn't begin for many hours. In another room, a cabaret act began to set up.
Tonight, a few of us are going to a Syrian restaurant, known for providing some of the best cuisine in town. I think after eating so much greasy kebab meat, we are all longing for a delicious dinner.