I’ve been feeling better and decided to veture out to the largest market in Phnom Penn, with its huge dome shaped roof which covers a hall full of jewlery sellers and their brightly coloured jem stones. Spiralling off in all directions are various clothes, food and electrical stalls. I spent a few hours browsing, slowly taking in the smells, the sight of fresh meat being prepared. The trickles of blood that run silently along the dark, stained floors. Shiny, plucked chickens hang from wires, next to tables of golden apples. The gentle smiles I recieve are refreshing, once the tourist stalls of endless scalves and sarongs are left behind. I find baskets stacked high with squeezably ripe mangoes, bananas and an indistinguishable selection of leafy green herbs and root vegetables.
I pay a dollar between two stalls, run by wise, hardened women who have lived through a lot but their eyes remain eager and their lips upturned in good humour. As my fruit is placed on the scales I am offered various samples to try. I add some prickly fruit to the basket before handing over my riels. I leave the women to their chatter and feel inspired by the contentedness they display in simple but peaceful lives.